Table Of Content
This one came topped with toasted coconut and a pineapple compote. Of coarse, the toppings were from the Maui Tropical Plantation. Then the panna cotta with fresh toasted coconut and a pineapple compote. Ponte’s dishes reflect Italian, Hawaiian, and Asian origins enlivened by local ingredients and a creative sensibility (e.g., taro-leaf risotto with bone marrow; gnocchi with shiitake, zucchini, and fried quinoa). Burgers, fish sandwiches, and the pricey steak ($55) come in more straightforward but no less tasty preparations.
Keep your friends close and your farmers closer!
Sauteed Mahi MahiWhen you’re looking for all the best island flavors in every bite, you absolutely must try the Sauteed Mahi Mahi at Cafe O’Lei. To prepare this entrée, they saute fresh mahi-mahi in a Thai curry before topping it with mango compote, toasted coconut, and cashews. Steamed rice in a banana leaf arrives alongside to help you pick up all the flavorful sauce in every bite. Pork Belly BaoThe Pork Belly Bao lets you whet your appetite with savory flavors that’ll leave you craving more. They create this lunchtime appetizer by frying up pork belly until it’s perfectly crisp.
Listen to your body
It’s great with fish and chicken, and was a perfect accompaniment to the fish sandwich of the day. The fish sandwich comes with macadamia nut pesto, tomato, frisée, and shallot. Broccolini is on the same wave-length as kale for me. This feature of both broccolini + kale hit the mark just-right. The greens come charred and served with local macadamia nuts, a generous pile of parmesan, red chili flakes, and a drizzle of lemon.
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The Mill House Maui was actually the plantation’s banquet hall for a long time, used for special events and cranking out cafeteria-style food. Familiar faces like Brant Holland came on as manager, Jeff Scheer — whom you’ve seen in our posts about the Chef’s Table — was named executive chef, and the restaurant was built out in phases. The venue and menu is now complete and they’re ready to rock, not to mention the surrounding ag land now grows a lot of the ingredients that they use. The Mill House in Maui is situated in a serene setting in the center of a tropical working farm, providing beautiful views of the surrounding Waikapu Valley. Nestled in the Maui Tropical Plantation, The Mill House restaurant overlooks farmland and the Waikapū Valley.
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Dinner is definitely more upscale and expensive (though, this is still Maui, so flip-flops are always welcome), but if only one big night out is in the budget, The Mill House is where you should spend it. The fine dining setting, gorgeous views, and friendly service at Cafe O’Lei are sure to win you over, but the real magic is in their food. As a family-owned and operated joint, they put their whole hearts into the creation of every dish. From dreaming up the recipes and sourcing fresh ingredients to carefully preparing every selection and plating it up with artistic flair, they take pride in all they do to ensure you have a fantastic dining experience.
We began lunch at The Mill House with Swiss chard fritters with parmesan and garlic aioli. Linger for after-dinner drinks at The Mill House Bar, where even the cocktails take advantage of the tropical produce grown locally on island and pay homage to Maui’s sugarcane era. Enjoy fresh flavors from herbs and fresh tropical fruits in creative cocktails such as the Waikapu Planters Punch or the Easy Rider. Full wine and beer menus are also available, including several local Maui brews.
Mill House Maui opens (officially)
Servers and bartenders are eager to share what’s thriving at the plantation’s farms and across the island, whether it’s fresh corn served with Calabrian chili butter or a Shrub Royale cocktail accented with lemon, guava, and dragonfruit. Always attentive—and eminently knowledgeable—The Mill House’s servers can help you and your crew decide on the right portions—and flavors—for a satisfying experience. Nestled into the Maui Tropical Plantation in Waikapū, The Mill House Maui epitomizes the farm-to-table concept—and then some.
Maui Tropical Plantation
Then, they put it in Chinese sweet buns along with green papaya salad. You’re also welcome to eat outside on the back patio when it’s available if you want an open-air dining experience. From that vantage point, you can enjoy the crisp island air while getting a close look at all the tropical plants on the grounds. No matter where you sit at Cafe O’Lei, you can expect exceptional service every step of the way. From the warm Alohas when you walk in to the attentive service through the end of your meal, it’s clear that the staff want you to feel right at home. A special dining event called “Chef’s Table” occurred at the Mill House on Friday and Saturday evenings.
For reviews, menus, photos of other central Maui restaurants see Central, Upcountry, and North Maui restaurants. See below for the Mill House menu list, food photos, and video. Consider working your way up from a lower sleeping elevation to a higher one, since the critical factor — for altitude purposes — is where you spend the night. Many people experience the morning altitude headache, in which “your skull feels too small for the pulse that’s coming,” said Steve House, the founder of Uphill Athlete, a company that offers high-altitude endurance coaching. The Milk and Honey dessert was also a surprise; it sounded kind of plain on the menu. There’s hints of citrus in the cake, even without the slices of grapefruit, and the whole thing is light, bright and slightly sweet.
Located in Central Maui, the Tropical Express Tour, sometimes called the Mill House Plantation Tour, is a fun train ride tour around a pineapple farm. After touring the Maui Tropical Plantation, there’s a delicious meal to be had at the Mill House Restaurant. This post includes a video of one of the best attractions for foodies on Maui, plus a full tour of the Mill House lunch menu. Start your meal at this farm to table in Maui restaurant with an order of the root vegetable fritters alongside a cool cilantro mint yogurt dipping sauce.
The chef produced a 7-course meal featuring interactive dining, where guests could discuss each food item with the chef as he served them in his open-air kitchen. Kumu Farms and Maui Oma Coffee Roasting Co reopened the newly renovated Country Market! Come explore the wide variety of freshly grown produce, farm value-added products, coffee, tea, and brewing accessories. The Country Market has created an atmosphere of healthy and tasteful experiences.
But it’s something to be aware of, especially if you’re traveling on a budget. Overall, I don’t think that the uniqueness or fineness of the food justifies that kind of pricing—you’re clearly paying partially for the food itself, but also for the location. As befits a restaurant in a tropical plantation setting, Cafe O Lei has an extensive menu of mostly run-based cocktails, as well as creative Mocktails. The Mill House menu was perhaps a bit more formal with fewer appetizers.
The prawns are caught off the island of Kauai and the vegetables are all locally sourced. Morimoto at the Andaz Resort Maui has one of the best views on the island, and serves a seafood/sushi focused menu with an omakase option. The most authoritative source for restaurants, attractions, & vacation rentals for the Hawaiian Islands.
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